16 retter Trondheim Fundamentals Explained
Almost all of the cutlery were being vintage Norwegian layout from Skaugum and Hardangerbestikk. Great element. The cafe has a number of cows milking just for them. And the desert was an extremely awesome milk ice cream. The plum sake we had with it absolutely was mouth watering. On our way again up for the mezzanine to get a espresso and several "